Dry, light to medium bodied, balanced natural acid backbone, quite a flinty style of Sauvignon Blanc that has a steely edge to its fine and lingering finish.
This dry, crisp Margaret River Sauvignon Blanc was fermented and held on lees for 8 months before bottling.
|Colour:||Pale straw with lime green hue|
|Nose:||Lime citrus fruit with flinty complexity|
|Palate:||Dry, light to medium bodied, balanced natural acid backbone, quite a flinty style of Sauvignon Blanc that has a steely edge to its fine and lingering finish|
Cherry red with fine purple rim, this dry, medium bodied wine combines soft, fluffy tannins with medium intensity of dark cherry and slight tobacco complexity.
Spanish in origin, the Tempranillo variety is becoming a popular choice for the Australian red wine drinker. It is mostly known for its medium bodied, savoury charm with fresh tobacco and intense cherry fruits. Our Tempranillo is grown at our Fishbone vineyard, where we select small parcels of premium fruit true to the varietal style.