Reserve Margaret River Chardonnay harvested from a single vineyard, fermented and matured in a selection of French oak barrels.
The ripened Chardonnay fruit was hand-picked and whole bunch pressed. Pressing was light to retain the primary fruit flavours with a delicate tannin structure. Fermentation was conducted in new and seasoned French hogsheads with minimal barrel stirring. After 9 months in barrel, the Chardonnay was lightly fined and bottled.
93 points, Silver, Halliday Wine Companion 2020
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