VINTAGE CLEARANCE SALE ON THIS GOLD MEDAL WINNER Blended from Yallingup Semillon and Wilyabrup Sauvignon Blanc, the Semillon was fermented and matured in French barrels for six months before blending.
The Semillon Sauvignon Blanc blend is a classic Margaret River wine style, typically offering aromatics of fresh citrus, stone fruits and crisp balanced acidity on the palate. The Fishbone Premium SSB offers characters true to style, with the introduction of delicate herbaceous notes, hints of gooseberry and toasted oak complexity offered from the oak aged Semillon.
Margaret River Wine Show Gold Medal Winner – 95 points.
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