Margaret River hand selected Chardonnay, harvested from a single vineyard was whole bunch pressed, fermented and matured in the finest French oak barrels. Price per 6 pack.
The ripened Chardonnay was hand-picked and whole bunch pressed. Pressing was light to retain the primary fruit flavours with delicate tannin structure. Fermentation was conducted in new and seasoned French hogshead barrels with minimal stirring. After nine months in barrel, the Chardonnay was lightly fined and bottled.
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