2018 Fishbone Black Label Chardonnay

Description

The ripened Chardonnay was hand-picked and whole bunch pressed. Pressing was light to retain the primary fruit flavours with delicate tannin structure. Fermentation was conducted in new and seasoned French hogshead barrels with minimal stirring. After nine months in barrel, the Chardonnay was lightly fined and bottled.

Vineyard: Margaret River, Western Australia. 100% Chardonnay.

Nose: Buttered biscuit and dried pear with a swirl of vanilla.

Palate: Dry, medium intensity of dried pear fruit, subtle vanilla complexity with fine natural acid supporting the lengthy finish,

$35.00