Dry, light to medium bodied, balanced natural acid backbone, quite a flinty style of Sauvignon Blanc that has a steely edge to its fine and lingering finish.
This dry, crisp Margaret River Sauvignon Blanc was fermented and held on lees for 8 months before bottling.
| Colour: | Pale straw with lime green hue |
| Nose: | Lime citrus fruit with flinty complexity |
| Palate: | Dry, light to medium bodied, balanced natural acid backbone, quite a flinty style of Sauvignon Blanc that has a steely edge to its fine and lingering finish |
Awards:
$35.00
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