2017 Fishbone Black Label Shiraz
Black plum to the core with thin rim, this dry, full bodied, complex Margaret River Shiraz will mature in bottle well into the next decade.
Fishbone: This Premium Shiraz comes from a single Margaret River vineyard. The wine was fermented dry, then matured for 12 months in seasoned hogshead barrels.
Vineyard: Margaret River, Western Australia. 100% Shiraz
Nose: Complex wine showcases dark berry fruits, chocolate and sweet spices, white pepper and tobacco.
Palate: Bone dry, full bodied Shiraz characters of the nose flow through to the palate. Layers of fruit backed by natural acid and tannin will provide the wine with great longevity.
- Bronze, 86 points – Wine Show of Western Australia 2018
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