Fishbone is a Margaret River wine producer, with a cellar door boasting award-winning regional wines and authentic Japanese cuisine.
Open daily, the Fishbone cellar door offers a unique wine experience. Enjoy a guided tasting with our friendly cellar door team who will navigate you through our unique range of award winning wines, as well as share some of their favourite spots within the beautiful Margaret River region.
Fishbone Wines’ Japanese Restaurant is open daily, offering a modern and friendly dining experience. Take a seat on our terrace and enjoy a glass of our local wine accompanied by an array of uniquely designed Japanese dishes. If you can’t stop by for long, sushi-to-go and chilled wine is available for take away.
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